Magical Vadagam From Tamil Nadu - Spices & Aroma
Instructions. Place all the ingredients except the castor oil in a cooking bowl. Mix it thoroughly. Press them hard with hand and cover it with a cotton cloth. Let it ferment for 3 days. Don't use wet hands. On the 4th day, mix castor oil to it and make small balls out of it. Dry them under the hot sun and store them in a airtight container.